Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

Makes 3 to 4 servings or 3 to 3½ cups This Spanish soup is known as a liquid salad since it’s served at room temperature or chilled to relieve summer’s heat. It’s a lifesaver while traveling in Europe when you want good vegetable dishes that can be hard to...
Maria’s Roasted Tomato Sauce

Maria’s Roasted Tomato Sauce

Makes 5 to 8 servings Thanks to Mary Lansing for this sweetly delicious oven-roasted tomato sauce. Mary makes it in the summer and fall seasons when tomatoes are naturally fresh and ripe. She freezes the sauce in small portions for use year-round. Mary says “This...
Rustic Apple Pie

Rustic Apple Pie

Makes 8 servings I love this pie because it’s super easy to make. Just roll the pastry out, transfer the pre-cooked filling to the pastry, and guide the edges over by holding on to the parchment paper, and you’re ready to bake. Filling: 2 teaspoons light vegetable oil...