August Recipes
This savory bean and cornbread casserole makes a great contribution to summertime meals at home, and even family or friend celebrations. Pop it in the oven to reheat. Barbecue Beans Makes 8 servings Beans: Makes 4½ cups beans and 2¼ cups broth 2 cups black-eyed peas 8...
August Recipes
This luscious pie is plump with shiny blueberries. It’s easy because you make the pastry first. While it’s baking, you prepare the filling in one pot on top of the stove. Spoon filling into pastry and pop it in the refrigerator to set up. Makes 10 servings Pastry: ¾...
August Recipes
This is one of those easy meals you can count on providing satisfaction. Field Roast Vegetarian Grain Meat Sausages is the brand I serve. My favorite flavors are their Italian and Apple-Sage. Based on wheat gluten, the protein part of the wheat, some will want to...
August Recipes
Bob’s Red Mill whole grain, stone-ground corn flour comes with all the nutrients in tact: germ, bran and endosperm. It’s the same flour included in the cornbread recipe. Store it in the refrigerator or freezer. Makes 4 to 6 servings or 5 to 6¼ cups 2 teaspoons extra...
