Makes 4 servings 4 mini-squashes (golden nugget, carnival, sweet dumplings or mini-pumpkins) 4 big sprigs parsley for garnish Herbed Bread (or Cornbread) Stuffing: Makes 2 to 2½ cups The powdered poultry seasoning I used most recently is Spicely Organic...
Makes 10 servings or about 2½ cups The popular canned cranberry sauce contaims cranberries, high fructose corn syrup and water. I’ve chosen maple syrup over the malted grain sweeteners (brown rice syrup or barley malt syrup) because its stronger sweet taste balances...
Makes 4 to 6 servings or 5 to 6 cups Sweet Mustard-Shallot Vinaigrette: Makes 2/3 cup This is one of my favorite dressings because it has a great flavor and it’s thick enough to coat the vegetables. ¼ cup brown rice vinegar ¼ cup brown rice syrup 2...
Makes 10 servings In southern kitchens, sorghum syrup is the main ingredient in this pie. The other traditional ingredients are brown sugar, dark corn syrup, or molasses; lard or shortening; butter or margarine; and eggs. This more healthful version sacrifices none of...
Makes 4 servings 4 mini-squashes (golden nugget, carnival, sweet dumplings or mini-pumpkins) 4 big sprigs parsley for garnish Homemade Stuffing Seasoning: Makes 1/4 cup 1 tablespoons sage 1 tablespoon each marjoram, thyme and savory or rosemary (half the volume if...
