May Recipes
Seasonal fresh fruit compotes make super-refreshing snacks or desserts to have on hand year-round. Place one in a Mason jar in the frig to enjoy throughout the week. Compotes are nice when served atop non-dairy ice cream or on vanilla or lemon cake. They also make...
May Recipes
Pretty light pink and luscious, the wine keeps ice crystals from forming, yielding a silky texture. Makes 4 to 6 servings or 3 to 4½ cups 2 pints strawberries, 4 cups or 1¼ pounds, hulled; or 2 10-ounce packages frozen unsweetened strawberries (yields 2 cups...
May Recipes
The Rancho Gordo Heirloom Bean Grower’s Guide, Steve Sando’s 50 Favorite Varieties is full of photos and information on the history and use of these precious beans. Makes 4 to 6 servings or 6 or 7 cups 1 cup heirloom chili beans (Santa Maria Pinquitos, Good Mother...
