Easy Apple Crisp or Cobbler

Easy Apple Crisp or Cobbler

I make these desserts year-round because I love their nostalgic, satisfying flavors, because they really are healthy desserts, and because they’re easier to make than pies with their pastry crusts. Crisps have a crunchy, sweet textured streusel topping. Streusel is...
Short Grain Brown Rice with Sesame Salt

Short Grain Brown Rice with Sesame Salt

Phytic acid prevents the absorption of minerals in whole grains. Therefore, soaking rice for at least an hour (or up to 24 hours, before bubbles form on surface) before cooking allows this acid to leach into the soaking water to be discarded. For bread grains such as...
Vegetable-Miso Soup with Tofu & Ginger

Vegetable-Miso Soup with Tofu & Ginger

Makes 4 to 7 servings or about 7 cups Miso is a fermented soybean paste used like a bouillon. It may be added to any of your favorite soups for seasoning. Miso tastes great and is a healing food as well. According to The Book of Miso, miso contains zybicolin, an...