Italian Holiday Quick Bread Panettone

Italian Holiday Quick Bread Panettone

Makes 8 to 10 servings Great served with tea or coffee or after a big meal, this recipe is a healthier version of the Italian classic holiday cake. Normally a sourdough or yeasted creation, my version is a quick bread, risen with aluminum-free baking powder. This way,...
Sage-Roasted Brussels Sprouts

Sage-Roasted Brussels Sprouts

Makes 4 servings It’s wonderful to enjoy variety in vegetable cooking techniques, and roasting is an especially good one for the holidays. 1 pound Brussels sprouts, 4 to 5 cups, stem ends trimmed, halved if large 2 large cloves garlic, sliced 1 tablespoon olive oil...
Spicy Roasted Squash Soup

Spicy Roasted Squash Soup

Roasted Squash Soup Makes 4 servings or 4 cups As easy as it is luscious, this creamy pottage created by my sister Leone Webster pleases every time. I like to mix squash varieties such as butternut with kabocha or delicata for rich flavor variations. 2 pounds sweet...