April Recipes
Fashioned after the recipe for Chicken Marbella in The Silver Palate Cookbook, my friend Donna, who gave me the original chicken recipe, exclaimed: “This tastes much better than the one I made from the cookbook, and I thought that was fantastic!” This recipe is also a...
April Recipes
Seasoning brown jasmine rice by cooking it with bouillon (and kombu seaweed for added minerals and flavor; kombu contains a natural source of the flavor enhancer MSG), and then tossing in fresh herbs and cooked greens is an easy way to lighten up the whole grain while...
April Recipes
Makes 4 to 5 servings or 4½ to 5 cups We begin this spring meal with a light, yet full-flavored soup. The mushrooms, along with the kombu and soy sauce or tamari, serve to create an intriguing and enlivening broth, a mineral-rich plant-based alternative to consommés...
April Recipes
Convert favorite chicken recipes to ones based on tempeh. Like chicken, tempeh is a protein-rich food with substantial texture that takes on flavors well. Unlike chicken, tempeh is a plant food with lots of fiber (chicken has none), and with no animal hormones nor...
