Tempeh Marbella

Tempeh Marbella

Fashioned after the recipe for Chicken Marbella in The Silver Palate Cookbook, my friend Donna, who gave me the original chicken recipe, exclaimed: “This tastes much better than the one I made from the cookbook, and I thought that was fantastic!” This recipe is also a...
Jasmine Rice with Spring Greens

Jasmine Rice with Spring Greens

Seasoning brown jasmine rice by cooking it with bouillon (and kombu seaweed for added minerals and flavor; kombu contains a natural source of the flavor enhancer MSG), and then tossing in fresh herbs and cooked greens is an easy way to lighten up the whole grain while...
Mushroom Consommé with Wild Spring Greens

Mushroom Consommé with Wild Spring Greens

Makes 4 to 5 servings or 4½ to 5 cups We begin this spring meal with a light, yet full-flavored soup. The mushrooms, along with the kombu and soy sauce or tamari, serve to create an intriguing and enlivening broth, a mineral-rich plant-based alternative to consommés...