Makes 3 servings


Water to measure 3 inches deep in a 3-quart pot
½ pound kale, ends trimmed off and discarded, sliced down center ribs then crosswise

Meyer Lemon Vinaigrette:

¼ cup Meyer lemon juice
1 tablespoon water
2 tablespoons EVOO
½ teaspoon unrefined sea salt
Freshly-ground pepper

1. Bring water to boil. Add kale. When boiling resumes, cook until tender and bright green in color, for 5 or 6 minutes.

2. Mix dressing ingredients.

3. Drain greens and press out excess liquid. Dress to serve.