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"Sweet and Natural, More than 120
  Sugar-Free and Dairy-Free Desserts"

Sweet and Natural is a recipient of the Versailles World Cookbook Fair Award. Truly, you don’t need to desert dessert just because you want to eat healthy. Here are low–fat, no–cholesterol desserts that contain no sugar, milk, butter, eggs, gelatin, or cornstarch, but deliver all of the delicious, satisfying flavors we expect at dessert.

Using fruit, whole grain flours (some free of wheat and gluten), natural sweeteners, vegetable oils, soymilk, tofu, agar flakes, and arrowroot and kuzu root powders, and spanning cakes, pies, crisps, cookies, fresh fruit desserts and sorbets, these cutting-edge dessert recipes come with complete nutritional analyses.

So, welcome the opportunity to trade in a plain apple for some guilt–free Chocolate Pecan Bourbon Bundt Cake.

"Sweet and Natural, More than 120 Sugar–Free
  and Dairy–Free Desserts"

Your guide to making easy, healthy, delicious desserts. 272 pages,
St. Martin’s Griffin, ISBN 0–312–20029.

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