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"Healing Cuisine"

The "Healing Cuisine" talk provides an overview of the current alarming health profiles of the U.S. in comparison with other healthier planetary citizens. In addition to a show and tell of healing foods with information on how to use them in everyday cooking, Meredith offers a review of the latest information relating diet and health from groups such as Physicians Committee for Responsible Medicine, Organic Consumers Association and EarthSave, and enlightened MDs such as Drs. John McDougall, Caldwell Esselstyn, Neal Barnard, Dean Ornish and Andrew Weil.

What People are Saying About "Healing Cuisine"

"Thank you for presenting to our ITP group. A food pod has started up and the presentation has certainly elevated the group’s consciousness regarding nutrition, the body and the soul."–Barry Robbins, Integral Transformative Practice

"What a rousing success your ‘Healing Cuisine’ lecture to our group at Ft. Mason Center was. Thank you from all of us for sharing your insights about ‘healing cuisine.’ As you know, dietary and lifestyle changes are critical factors in healing from cancer and guarding against recurrence. It is not easy for most of us to make these changes. It is comforting to know that in fact one can make the switch to a vegan diet and not have to sacrifice good taste and the joy of eating."–Ken Malik, Founder, Prostate Awareness Foundation

"Thank you for the excellent, informative and delicious presentation at the Cancer Resource Center. The information was extremely useful for all the attendees as is evident from the exceptionally good feedback that your talk received."–Karen Stronach, Coordinator

"Thanks for speaking on ‘Healing Foods.’ You are a great speaker. Everyone really enjoyed it."–Janice Neider, San Francisco Professional Food Society

"Thanks for sharing with us your creative approach to healing with whole foods in such an enjoyable and lighthearted manner."–The Green Line Cooperative Marketing System

"Healing Cuisine" Venue Archives

UCSF (University of California at San Francisco) Medical Center
Prostate Awareness Foundation (San Francisco)
Cancer Resource Center (San Francisco)
Pine Street Traditional Chinese Medical Clinic (San Anselmo, CA)
San Francisco Professional Food Society
Continental Breakfast Club (businesswomen’s club, San Francisco)
San Francisco Vegetarian Society
Whole Foods Market (Mill Valley, CA)
Integral Transformative Practice (ITP) Chapter (Mill Valley, CA)
Peninsula Macrobiotic Community (Palo Alto, CA)
Vegetarians of Sonoma County (CA)
The Women’s Center of St. Helena Hospital, CA
French Meadows Macrobiotic Summer Camp (Tahoe National Forest, CA)
EarthSave International, Seattle, WA
The Green Line Cooperative Marketing System (Melbourne, Australia)
Café Lares EcoCuisine (Kuala Lumpur, Malacca and Panang, Malaysia)

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